Title: Portuguese Bean Soup
Categories: Ethnic European Vegetable Soup
Yield: 1 Servings

2	c	(1 lb) red or pink beans
2	qt	Boiling water
2	lb	Portuguese sausage
1		Onion, sliced
2		Carrots, diced
3		Potatoes, diced
1	sm	Cabbage, chopped
1	cn	(8 oz) tomato sauce
2	tb	Salt
1	qt	Water

Wash beans and put in a large saucepot. Cover with boiling water and let stand one hour. Cut sausage into 1/4-inch slice; add with onion to the undrained beans. Cook on low heat for 1 hour or until beans are tender. Add remaining ingredients. Simmer 1 1/2 more hours, adding more water if necessary. Makes 12 servings.

Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii

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